Coconut and Almond mix Barfee:

My first home made barfi made of almonds , coconut, milk ..


Ingredients:
Whole Milk( 3.5% fat or more)- 1 litr
Sugar - 300gm
OR use sweet condensed milk- approx- 400gm instead of using milk and sugar. i made using sweet condensed milk no need to add sugar.
Fresh grated coconut - 250 gm
Butter - 2 tbsp + 1 tbsp
Jaggery - 1 inch piece
Almonds chopped - 6-7
Cardamom pwdr - 1/4 tsp

Method:

-Heat a big pan and roast coconut till light brown.. on low flame do not burn.

-Then transfer it to small bowl keep aside.

-Then on the same big pan add tbsp butter add sweet condensed milk to it.

-Stir continuously on medium flame till it gets light brownish in appearance.

-Then to it add roasted coconut and jaggery for binding purpose and for its taste. Mix well on low flame. Stir continuously till all moisture goes and it starts leaving the sides of the pan .

-Remove from the heat or switch off the burner/gas.
mix well.. and keep aside. Now grease a plate using remaining butter.

-Pour the mixture on greased plate carefully and spread evenly then sprinkle cardamom pwdr and garnish will almonds.. Divide the parts when the mixture is hot using greased knife . let it cool . Your milk coconut burfi is ready to eat/serve.

Can be stored in air tight container for a month.

Quantity:15-18 pcs